Maggi Stir Fry Creations Teriyaki & Sesame Chicken 12g
Description
MAGGI Teriyaki Stir Fry Recipe Mix will take your tastebuds to Japan! With delicious sticky teriyaki stir fy sauce, the whole family will be delighted. Simply add your choice of meat and vegetables, and follow the easy two-step process of adding the infusion paste and then the finishing sauce. 20 minutes and two steps is all it takes for a tasty stir fry dinner. For a meat-free alternative, swap out the meat for some firm tofu. Love this stir fry? Check out the rest of the MAGGI Stir Fry range.Ingredients
Quick Marinade: Water, Sugar, Soy Sauce (Water, Soybean, Wheat , Salt), Sesame Oil, Vinegar, Tomato Paste, Corn Starch, Ginger, Salt, Mineral Salt (Potassium Chloride), Yeast Extract. Finishing Sauce: Sugar, Soy Sauce (Water, Soybean, Wheat , Salt), Vinegar, Vegetable Oil, Water, Corn Starch, Ginger, Garlic, Burnt Sugar. Contains Gluten, Wheat, Sesame, Soy. May Contain Celery, Fish, Milk, Mustard.
Preparation Instructions
Create Your Meal Prep: 10 Mins Cook Time: 10 Mins Serves 4 Simply Add Your Choice of Meat (500g) - We Recommend Lean Lean Beef Strips Or Other Lean Meats. for A Meat Free Stir Fry Try Firm Tofu Chopped Into 2cm Cubes. 3 Cups of Veggies - We Like Snow Peas, Mushroom and Spring Onion. Serve With Steamed Rice. Get Cooking 1. Tear Pull Apart the Two Sachets. 2. Marinate in A Medium Sized Bowl, Stir Quick Marinade Through Your Meat Or Tofu, Leave Covered for 10 Minutes. 3. Cook Heat Saucepan Or Wok Over High Heat, Add 1 Tbsp. Oil. Add Your Meat Or Tofu To Pan, Cook for 5 Mins. Add Veggies To Pan, Stir Through and Cook for 3 Mins. 4. Finish Pour Finishing Sauce Into Pan, Stir Through, Cook for A Further 2 Mins and Serve. Enjoy!
Storage Instructions
Store in A Cool Dry Place. After Opening, Refrigerate and Use Within 3 Days.
Allergens
Wheat, Sesame Seeds, Soybean
Allergen may be present
Mustard, Fish, Milk, Celery
Nutrition Information
Servings Per Packet
4
Serving Size
37.5g
| Per Serving* | Per 100g or 100mL* | |
|---|---|---|
| Energy | 380 kJ,1990 kJ as prepared | 1010kJ |
| Protein | 1.1 g,34.3 g as prepared | 2.8g |
| Fat, Total | 3g | 8g |
| - Saturated | 1 g,1.3 g as prepared | 1g |
| Carbohydrate | 14.5 g,58.9 g as prepared | 38.6g |
| - Sugars | 12 g,14.1 g as prepared | 32g |
| Dietary Fibre | 1 g,3.6 g as prepared | 1g |
| Sodium | 735 mg,800 mg as prepared | 1960mg |
*All values are considered to be average
