Macro Banana & Oat Sesame Balls

Ingredients - Makes 12

• 1 large banana, mashed (about 1 cup)
• 1¾ cups oats, roughly chopped in food processor
• ¼ cup sesame seeds
• 1 tbs hulled tahini
• 1 tbs honey
• ¼ tsp mixed spice
• 1 tbs Macro LSA

Method - 10 mins Prep

1. Place all ingredients in a large bowl and mix to combine.
2. Roll 1 tablespoon mixture into a ball and place on a tray lined with baking paper. Repeat with remaining mixture.
3. Refrigerate balls for 30 minutes or until set.

Tip: Balls will keep in an airtight container in the fridge for up to 2 weeks.