Banana & Oat Sesame Balls

Macro Banana & Oat Sesame Balls

Ingredients - Makes 12

  • 1 large banana, mashed (about 1 cup)
  • 1¾ cups oats, roughly chopped in food processor
  • ¼ cup sesame seeds
  • 1 tbs hulled tahini
  • 1 tbs honey
  • ¼ tsp mixed spice
  • 1 tbs Macro LSA

Method - 10 mins Prep

  1. Place all ingredients in a large bowl and mix to combine.
  2. Roll 1 tablespoon mixture into a ball and place on a tray lined with baking paper. Repeat with remaining mixture.
  3. Refrigerate balls for 30 minutes or until set.

Tip: Balls will keep in an airtight container in the fridge for up to 2 weeks.

 

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230 Main South Road, Dunedin
New Zealand • 9018

03 488 2317 | orders@moyles.co.nz

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